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December 31, 2017

It was my pleasure to taste hundreds of wines during 2017. Of the many outstanding samples these  stood out as exemplary. They may not have been the most expensive, the highest rated by critics, the oldest, or the rarest, but each had something uniquely exciting about...

September 30, 2017

Author's Note: I originally wrote this piece for Fooditor.com. Sadly in the time leading up to publication another outlet published virtually the same story. The very talented editor at Fooditor, Mike Gebert, and I made the decision not to run what would look like a "M...

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September 30, 2017

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